CHEESECAKE RECIPE

Tarte Portion:

• butter - 60g
• egg yolk - 1
• sugar - 40g
• flour - 120g

Preheat oven to 350 F. Put in food processor in a cake pan, press the mix to create a crust. Bake at 350 F for 10 min.

Filling Portion:

• heavy cream - 1 cup
• 2 eggs
• cream cheese - 1 pack
• flour - 3 TBSP
• sugar - 2/3 cup
• lemon juice - 1TBSP

Put in food processor, pour onto crust, bake at 350 F for about 30 min. Time will depend on oven strength.