Pancake Recipe

A basic pancake recipe includes water, flour, baking powder, sugar, and eggs.

Ingredients

  • 1 1/2 cups all-purpose flour

  • 3 l/2 teaspoons baking powder

  • 1 teaspoon salt

  • 1 tablespoon white sugar

  • 1 1/4 cups milk

  • 1 egg

  • 3 tablespoons butter, melted

    • Directions

    Prep 5 minutes
    Cook 15 minutes
    Ready in 20 minutes

    1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

    2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

    Enjoy your yummy pancakes!